The Story The Origin Of Rice Nabaloi programme ligne rimi
# The Story of the Origin of Rice Nabaloi - Introduction - What is the story about? - Who are the Ibaloi people and where do they live? - Why is the story important for their culture and history? - The Invitation to the Skyworld - Who was Dackbongan and what was his role in the community? - How did he get invited to the Skyworld by Kabunian, the creator god? - What did he see and experience in the Skyworld? - The Gift of Rice - What was the food of the Ibaloi people before rice? - How did Dackbongan get rice seeds from Kabunian? - What were the instructions that Kabunian gave him for planting and harvesting rice? - The Forgotten Ritual - How did Dackbongan fail to follow Kabunian's instructions? - What was the consequence of his negligence? - How did Kabunian help him deal with the problem? - The Kosday Kanyaw - What is the kosday kanyaw and what does it involve? - Why is it performed by the Ibaloi people before harvest season? - How does it honor Kabunian and his gift of rice? - Conclusion - Summarize the main points of the story - Explain the moral or lesson of the story - Relate the story to the present-day situation of the Ibaloi people and their rice culture - FAQs - What is the meaning of Nabaloi? - Where is Mt. Pulag and why is it significant for the Ibaloi people? - What are some other legends about the origin of rice in the Philippines? - How is rice prepared and consumed by the Ibaloi people? - What are some challenges and opportunities for rice production in the Cordillera region? Here is the article based on that outline: # The Story of the Origin of Rice Nabaloi Rice is a staple food for many people around the world, especially in Asia. But have you ever wondered how rice came to be? There are many legends and myths that explain the origin of this important crop. One such legend comes from the Ibaloi people, who are one of indigenous ethnic groups that make up the Igorots of the Cordillera region in northern Philippines. This legend not only depicts how rice was introduced to humans, but also touches on the creation of cats and rats, as well as why Igorots perform a harvest ritual called kosday kanyaw. ## The Invitation to the Skyworld The story follows a priest named Dackbongan, who was respected and revered by his people for his wisdom and knowledge. He was also a good friend of Kabunian, their creator god, who often communicated with him through dreams and visions. One day, Dackbongan received an invitation from Kabunian to visit him in his home in the Skyworld. To reach this destination, Dackbongan had to travel to the summit of Mt. Pulag, which is the highest peak in Luzon and also the gateway to the Skyworld. Dackbongan accepted the invitation and climbed Mt. Pulag, where he found a ladder leading up to the Skyworld. He ascended the ladder and entered a realm of beauty and wonder. He saw many houses made of gold and silver, surrounded by gardens full of flowers and fruits. He also met many people who welcomed him warmly and treated him with hospitality. They led him to a huge house where Kabunian and his wife lived. Dackbongan was happy to see his friend Kabunian, who greeted him with a smile and a hug. He invited him to join him in a ritual dedicated to him and his wife. The ritual involved singing, dancing, praying, and offering food and drinks to them. Dackbongan enjoyed taking part in this ritual, especially when he got to taste a new kind of food that he had never seen before. It was white, soft, fluffy, and delicious. It was called rice. ## The Gift of Rice Dackbongan was amazed by this food and asked Kabunian where it came from. Kabunian told him that it was a gift from him and his wife to their children on Earth. He said that rice was a very special crop that could grow in different kinds of soil and climate, and that it could provide nourishment and satisfaction to humans. He asked Dackbongan if he and his people wanted to have rice as their food. Dackbongan eagerly agreed. Kabunian then gave him some rice seeds and told him how to plant and harvest them. He said that he would need to clear a piece of land, make it level, and dig canals to irrigate it. He would then sow the seeds in the wet soil and wait for them to sprout and grow. He would need to weed and water the plants regularly until they produce grains. He would then cut the stalks, thresh them, and separate the grains from the husks. He would then cook the grains in water until they become soft and edible. Kabunian also gave him some specific instructions on how to perform a ritual called kosday kanyaw, which means \"to thank Kabunian\". He said that this ritual should be done early in the morning before harvest season, when all of the fire in the village has been put out. The priest would personally receive a fire from Kabunian if he rubs a piece of bamboo across a split bamboo with a piece of tinder. The priest would then slaughter a pig and use its blood to paint the face of all the families in the village. This would symbolize their gratitude and loyalty to Kabunian and his wife. After the ritual, they would need to observe a resting period of five days, during which they would not work or make noise. Dackbongan promised to follow Kabunian's instructions and thanked him for his generosity. He then returned to Earth while carrying the rice seeds in his g-string. He shared the seeds with his people and taught them how to plant and harvest them. He also built a granary to store the rice grains. Soon, they had plenty of rice to eat and they were very happy. ## The Forgotten Ritual However, Dackbongan was so busy and happy with his new food that he completely forgot to perform the ritual that Kabunian had told him to do. He did not rub the bamboo sticks, he did not slaughter the pig, he did not paint the faces of his people, and he did not observe the resting period. He thought that Kabunian would not mind or notice his negligence. But Kabunian did mind and notice. He was angry and disappointed with Dackbongan for breaking his promise and disrespecting his gift. He decided to punish him and his people by creating rats to feed on their rice. The rats came in large numbers and invaded their fields and granaries. They ate their rice plants and grains, leaving nothing behind. They also multiplied quickly and became a nuisance. Dackbongan was shocked and saddened by this calamity. He realized his mistake and begged Kabunian for forgiveness. He said that he was sorry for forgetting his instructions and that he would never do it again. He asked him to take away the rats or at least help him get rid of them. Kabunian heard his plea and felt sorry for him. He decided to give him another chance and help him deal with the problem. He created cats to hunt down the rats. The cats were agile and fierce, and they chased away the rats from their fields and granaries. They also kept them under control by killing or scaring them. Dackbongan was relieved and grateful for Kabunian's mercy. He thanked him for creating cats and saving their rice. He also vowed to perform the ritual that he had told him to do before every harvest season. ## The Kosday Kanyaw Ever since then, Dackbongan and his people have been performing kosday kanyaw as a way of thanking Kabunian for his gift of rice. They follow his instructions carefully and faithfully, making sure that they do not miss any step or detail. They rub the bamboo sticks, they slaughter the pig, they paint their faces, and they observe the resting period. The kosday kanyaw is more than just a ritual; it is also a celebration of life, culture, and community. It involves singing, dancing, playing instruments, wearing colorful costumes, exchanging gifts, sharing stories, and eating delicious food made from rice. It is a time of joy, gratitude, unity, and harmony among the Ibaloi people. The kosday kanyaw is still alive today as it is still being practiced by some Igorots in the Cordillera region. It is one of their ways of preserving their identity, heritage, and traditions as indigenous peoples of the Philippines. ## Conclusion ## Conclusion The story of the origin of rice Nabaloi is a fascinating legend that reveals a lot about the Ibaloi people's beliefs, values, and practices. It shows how they regard rice as a sacred gift from their creator god Kabunian, who also created cats and rats as part of his plan. It also shows how they express their gratitude and loyalty to him through a ritual called kosday kanyaw, which is also a celebration of life, culture, and community. The story also teaches us some important lessons that we can apply to our own lives. It teaches us to be thankful for what we have and not to take it for granted. It teaches us to respect and honor our sources of sustenance and well-being. It teaches us to follow the instructions and guidance of our elders and authorities. It teaches us to admit our mistakes and ask for forgiveness when we do wrong. And it teaches us to celebrate and share our blessings with others. The story also reminds us of the rich and diverse heritage of the Filipino people, who have many stories and legends about the origin of rice and other aspects of their culture. These stories reflect their worldview, values, and identity as a nation. They also show their resilience, creativity, and adaptability in the face of challenges and changes. The story of the origin of rice Nabaloi is one of the many stories that we can learn from and appreciate as part of our Filipino culture. It is a story that connects us to our past, present, and future. ## FAQs - What is the meaning of Nabaloi? - Nabaloi is the name of one of the indigenous ethnic groups that make up the Igorots of the Cordillera region in northern Philippines. The name means \"people from the river valleys\" or \"people who live in houses\". - Where is Mt. Pulag and why is it significant for the Ibaloi people? - Mt. Pulag is the highest peak in Luzon and the third highest in the Philippines. It is located in Benguet province, where most of the Ibaloi people live. It is significant for them because it is considered as the gateway to the Skyworld, where their creator god Kabunian lives. It is also a sacred place where they perform rituals and ceremonies. - What are some other legends about the origin of rice in the Philippines? - There are many legends about the origin of rice in different regions and ethnic groups in the Philippines. Some examples are: - The legend of Bohol, which tells how a princess named Lila sacrificed herself to save her people from famine by turning into rice grains. - The legend of Bicol, which tells how a fairy named Daragang Magayon gave rice seeds to a farmer named Panganoron as a reward for his kindness. - The legend of Ifugao, which tells how a goddess named Bugan gave rice seeds to her husband Wigan as a gift for his bravery. - How is rice prepared and consumed by the Ibaloi people? - The Ibaloi people prepare and consume rice in various ways depending on their preference and occasion. Some common ways are: - Boiling rice in water until it becomes soft and fluffy. This is the most basic and common way of cooking rice. - Steaming rice in bamboo tubes or leaves until it becomes sticky and aromatic. This is usually done during festivals or special events. - Roasting rice grains over fire until they become crispy and brown. This is usually done as a snack or dessert. - Mixing rice with other ingredients such as meat, vegetables, spices, or coconut milk to make different dishes such as pinikpikan (chicken stew), binungor (vegetable soup), or pinuneg (blood sausage). - What are some challenges and opportunities for rice production in the Cordillera region? - Some challenges for rice production in the Cordillera region are: - The rugged terrain and high altitude that make it difficult to cultivate large areas of land. - The changing climate and weather patterns that affect the water supply and crop growth. - The pests and diseases that damage the rice plants and grains. - The lack of modern technology and infrastructure that limit the productivity and efficiency of farmers. - Some opportunities for rice production in the Cordillera region are: - The rich soil and natural resources that support organic farming and biodiversity. - The traditional knowledge and skills that preserve the quality and diversity of rice varieties. - The cultural values and practices that promote sustainable farming and community development. - The growing demand and appreciation for heirloom rice and indigenous products in local and global markets.